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AUTUMN IN JAPAN
You’ve seen the skyline. Now see where it leads
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Autumn in Japan is all clarity: crisp mornings, mountain air that tastes clean, and maple leaves turning temple gardens into slow-moving fire. This is the season locals love most: typhoons have passed, skies stretch high and blue, and everything from art shows to menus seems to sharpen in the light.
Follow the colour south as it sweeps from Hokkaido’s birch forests to Kyoto’s temple steps, or hike into the Alps where every valley burns with red and gold. Evenings call for sake by the hearth and open-air onsen under the stars. Come hungry; for chestnut rice, matsutake mushrooms, and grilled river fish, and bring time to linger. Japan in autumn isn’t a spectacle. It’s a state of grace.
Spend golden hour on the pampas plains of Soni
Silver grass ripples like water under golden autumn sun, a landscape most foreigners misssWatch moon-viewing rituals at Daigo-ji Temple
Glide along in a boat like an aristocrat as you admore the harvest moon reflected in the pond
Echigo Tsumari Art fields
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Bite into warm momiji manju as sun sets on a sared island
As the tide recedes, the torii gate seems to float on liquid gold
Savour roasted chestnuts in Kurama temple town
Eat them warm from paper bags as smoke curls through the cedar air and bells echo down the valley
Float paper lanterns on the Uji River
A quiet cousin of summer festivals. Candlelight drifting past tea fields and crimson hills
Step inside Gero Onsen’s open-air baths
Steam rises between scarlet maples — the first true taste of winter’s warmth
Hike Mount Daisen in Tottori Prefecture
A sacred peak ablaze with foliage, where monks once trained above the clouds
Ride a scenic train through the Kurobe Gorge
speed past fiery maples above turquoise rivers as you head towards the clear hot waters of Unazuki Onsen
Pick mikan on the coast of the Seto Inland Sea
Terraced groves glow orange above the water; the fruit becomes jam, juice, or simple joy eaten fresh under a low sun
Cycle through Echigo Tsumari rice terrraces at dawn
golden hour, above the clouds
Savour matsutake season in Bessho Onsen
seasonal mushrooms are harvested from nearby slopes and served in a charcoal-grilled sequence that tastes of fire and forest
If you want to follow the koyo front like the locals do, I can time your journey to the rhythm of the turning leaves
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